Introduction
Start your day with this delightful Quick and Easy Breakfast Egg Sandwich, a fusion of East Asian and Western flavors. With its luscious cheese crust and savory-sweet dressing, it's a breakfast or light main course that's as satisfying as it is quick to make.
Ingredients
๐ง 1/4 to 1/2 cup shredded cheese, mozzarella or similar
๐ฅ 1 large egg
๐ 1 circular slice of ham, alternatives: Smoked Chicken Breast, Beef Strips, Pastrami, Smoked Turkey Slices
๐ 1 slice of white bread
๐ง 1 pinch of salt
๐ถ๏ธ 1 pinch of pepper
For the White Salad Dressing:
๐ฅ 1/4 cup mayonnaise
๐ฏ 2 tablespoons honey
๐ถ 1 tablespoon rice vinegar
๐ฟ 1 teaspoon mustard
๐ฅข 1 teaspoon soy sauce
๐พ 1/8 teaspoon sesame oil
๐ง 1/8 teaspoon garlic powder
Instructions
1- Prepare the Dressing:
- Combine mayonnaise, honey, rice vinegar, mustard, soy sauce, sesame oil, and garlic powder in a glass jar with a lid.
- Shake vigorously until well mixed. Store in the refrigerator until needed.
2- Start the Sandwich Base:
- Preheat a non-stick frying pan on a Dr. HOWS induction cooktop.
- Add a circular layer of shredded cheese directly onto the pan.
3- Add Egg:
- As the cheese bubbles and melts, crack the egg into the center.
4- Season:
- Drizzle the prepared dressing over the cheese and egg in a spiral pattern.
- Sprinkle with salt and pepper.
5- Layer Proteins and Bread:
- Place the slice of ham atop the egg.
- Add the bread slice, pressing gently with a spatula to ensure contact.
6- Flip:
- When the cheese crust is golden and the egg white is set, flip the sandwich with care, using a spatula.
7- Cook Second Side:
- Continue until the bread is golden brown and the egg is cooked to your liking.
8- Serve:
- Serve immediately on bear-ear shaped dishes if you have them, or directly on a plate.
Prep Time: 2-3 minutes
Cook Time: 3-5 minutes
Total Time: Around 6-8 minutes
Servings: 1
Equipment:
- Non-stick Frying Pan: Circular, textured surface
- Induction Cooktop: Dr. HOWS
- Spatula (Silicone)
- Egg-shaped Spatula (Silicone)
- Glass Jar with Lid: For dressing
- Salt/Pepper Grinder
Cooking Tips
- Customize the dressing to suit your taste; store leftovers for future use.
- Experiment with different protein options for varied flavor.
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Circle of Food by A: https://www.youtube.com/@CircleofFoodbyA