Good night all hive Friends,
A delicious sweet treat prepared for tea time adds warmth and joy to any afternoon. Using simple ingredients and easy methods, homemade sweets are a wonderful way to create something special without much effort. These treats are perfect for sharing with family or guests while enjoying a relaxing cup of tea.

Ingredients...

2 Cup of Rice flour. 1 Cup of Wheat flour. 1/2 Cup of coconut milk. About 5 tablespoons of roasted, grated coconut. A pinch of salt. 1 cup of sugar. Coconut oil for frying.

The order of preparation.

Step 1:- First, place a pan on the stove and gradually add the sugar. Stir continuously over low heat until it melts and turns into caramel.

Step 2:- Next, mix the wheat flour and rice flour together with a small amount of salt. Next, add this mixture to the sugar caramel.

Step 3:- Next, mix it well while gradually adding the coconut milk.

Step 4:- Next, take a pan and place it on the stove. Add coconut oil and allow it to heat well. Once the oil is hot, add a spoonful of the prepared mixture (slightly more than a tablespoon) and fry until it turns golden brown. Then remove it from the stove.

This tea-time sweet is a reminder that small homemade creations can bring great happiness. Simple to prepare and loved by all ages, it makes tea time more enjoyable and memorable. Serve it fresh and enjoy the comfort and sweetness it adds to your day.