Dear friends, wishing you all a very wonderful day. Chocolate-dipped sweets made with wheat flour, sugar, a little coconut oil, and melted chocolate are a simple yet irresistible homemade treat. This recipe combines the warmth of traditional ingredients with the rich indulgence of chocolate, creating a comforting and special sweet delight. Perfect for tea time, celebrations, or whenever you feel like enjoying a homemade sweet treat, these goodies are easy to prepare and full of flavor. Let’s take a look at how to make them easily.

Materials Used.

1 1/2 Cup of Wheat flour. 4 Tablespoon of sugar. Some Pure coconut oil Melted chocolate 100g.

The cooking process as follows.

Now let’s prepare this dish. First, place a pan on the stove and, over low heat, add the wheat flour. Roast it for about 3 minutes.

Next, transfer the roasted wheat flour into a bowl. Add the sugar and coconut oil, then mix well until it reaches a consistency suitable for forming a dough.

Now take a tray and line it with parchment (oil) paper. Spread the mixture thinly as shown below, then cut it into pieces.

Next, dip the pieces into the melted chocolate and keep them aside separately. These chocolate-dipped sweets are a lovely example of how simple ingredients can be transformed into something truly delicious. The soft texture on the inside combined with the smooth chocolate coating on the outside creates a satisfying balance that everyone can enjoy. Share these homemade treats with your loved ones and enjoy the happiness that comes from creating tasty delights at home. That’s all for today. Wishing you all a wonderful day.