Cake is always a quick snack alternative that can be served as a treat for guests. Not only is it quick to make, but it also has the perfect flavor to accompany tea or coffee in the afternoon. I really enjoy making cake; I think it has a very light texture in the mouth.
In my opinion, every sponge cake has different characteristics in terms of taste and texture. This recipe is no exception. The grated coconut base enhances the aroma of this cake. Coconut always gives a savory and delicious aroma to dishes, especially baked cakes. It makes the cake seem like a luxurious treat. Making this cake was my first attempt. Usually, this cake is made into cupcakes, but since I ran out of cupcake molds, I decided to add it to a large mold so I could make it all at once.
Coconut cake is synonymous with the combination of fresh grated coconut and other ingredients. The light texture of the coconut makes this cake not dense at all, which is what makes it even more delicious. Curious about the recipe? Let's take a look at the step-by-step preparation process.
Ingredients
Preparation
Mix the eggs, sugar, and baking powder in a bowl, then add a little vanilla powder or liquid vanilla.
Then mix on high speed until white and fluffy.
Then sift the dry ingredients into the egg mixture: all-purpose flour, cornstarch, baking powder, and salt.
Mix briefly until well combined, then add the grated coconut and stir until evenly distributed.
Finally, add cooking oil or melted margarine to the batter while stirring.
Grease the baking pan with margarine, then pour the batter into the pan and sprinkle sukade on top to decorate the cake.
Result
The result was beautiful, the cake rose perfectly and its aroma filled my entire house. How could I not? I can't lie, the aroma and taste of coconut blended perfectly in the cake. This was something extraordinary in my opinion, and I had never done it before.
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It's very savory, and the sweetness is just right, not excessive. I had no idea that this cake was made from coconut. My husband said that the coconut wasn't visible, but the aroma was noticeable. He liked the light texture and hot tea was his staple at that time. He said that this was indeed the most delicious accompaniment to tea. Of course, this will be my favorite coconut cake.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.