Hello all Bloggers
Hi guys...! How are you all, I hope you all are well. Today my in this blog I will share with you guys a new recipe. Last time I shared the recipe of Velvety Carrot Sweet, I am happy you all liked my recipe and gave me great feedback. 😍 Today I am going to share with you guys the recipe of Egg-Dip Crusted Chicken Bites.
Let's see how I made it.
Ingredients
- Boneless Chicken ( 400 grams )
- Egg ( 1 )
- Corn flour ( 3 sp )
- Milk ( 2 sp )
- Garlic & Ginger Paste ( 1 sp )
- Breadcrumbs ( 1 cup )
- Sausages ( 1 sp )
- Oil ( for fry )
- Black Pepper, Hot Spice ( 1 tbsp )
- Salt, Chilli flexes, Tamarind ( 1 tbsp )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys. So, without wasting time, I will tell you how to make it.
 |  |
|---|
 |  |
|---|
First, I washed the boneless meat thoroughly, cut it into small pieces, and placed it on a plate. Now, in a separate bowl, I took an egg, added ginger-garlic paste to it, and now it was time to add the crushed spices to it.
 |  |
|---|
 |  |
|---|
The ground spices included salt, black pepper, ground red chili, turmeric, and hot spices. After mixing all these spices, I now added chili sauce, soy sauce, and vinegar, one tablespoon each, to this mixture.
 |  |
|---|
 |  |
|---|
Now I added a little milk and mixed it well and now I put the meat in the mixture and mixed the meat well in this mixture so that the meat absorbs these spices well. I left it to marinate for about 20 to 25 minutes.
 |  |
|---|
 |  |
|---|
After my marinate was done, I took the meat out of this mixture into a separate plate. Now I added corn flour to it and mixed it well.
 |  |
|---|
 |  |
|---|
Now I added the meat back into the remaining mixture and then I coated it with breadcrumbs one by one and fried it.
 |  |
|---|
Now I fried them in small batches in cooking oil and when they turned golden brown, I took them out on a plate.
Perfectly golden, crispy chicken bites are evenly fried, giving a satisfying crunch in every bite. The chicken is tender and juicy inside, while the egg and breadcrumb coating adds a rich, café-style texture on the outside.
Final Look:
Served with fresh mint sauce, it creates a perfect balance of spice and freshness.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good I hope you all like my recipe.Bye...🤗
