Cranberry Lemon Cookies

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Reblog

Happy Sunday!

On Friday we had ZERO degrees, it was a shock. The next day though, Saturday, it dipped to -10 C, and guess what's happening for today? Snowing ๐Ÿซฃ Mother nature is funny sometimes. To top that, I started planting my seeds last night. The warm spell really pushed me, and once I got some eager to do it (gardening, planting, and whatnot), for sure Winter say "boo! I'm back" ๐Ÿคฃ

Anyhoo!

Here is one of my favorite cookies. Perfect for Winter ๐Ÿ˜‰

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1/2 c icing sugar 1 c unsalted butter 2 1/4 c flour A pinch of salt 1/2 c dried cranberries, chopped 1 tbsp grated lemon peel 2 tsp - 1 tbsp orange juice with pulp 1 cap (1 1/2 tsp) lemon extract

Mix dry ingredients Cream butter and icing sugar, 5 mins Add in lemon peel and lemon extract, combine well

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Add in dry ingredients a little at a time, until just combined Mix in dried cranberries, mix well

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Shape into log, wrap, and chill at 2 H or overnight, or freeze until ready to be baked

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Slice and bake preheated 350 F, 10-12 minutes Cool on rack before storing Enjoy!

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