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santigs
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Homesteading
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Last week in central Portugal
I had planned to come back to Portugal in January for a long while. The idea was to pick up the olive oil we produced from last November harvest and prune the vines and some of…
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recipes.curator
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#waivio
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Briam Is for EVOO Lovers
Briam is a quintessential Greek dish, embodying the simplicity and flavors of Mediterranean cuisine. This slow-roasted vegetable medley, bathed in aromatic extra virgin olive…
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