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Cretan Velvety Fish Soup with Egg-Lemon aka Avgolemono Sauce - Κρητική Ψαρόσουπα Αυγολέμονο Βελουτέ
A staple of Cretan cuisine, this velvety fish soup with avgolemono sauce is a delightful and sophisticated twist on the classic Greek fish soup. Traditionally served on March…
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Στάκα ένα υπέροχο γευστικό μοσχομυριστό παραδοσιακό ορεκτικό της Κρητικής κουζίνας μας
Staka is a rich and flavorful traditional Cretan spread made from anthogalo, a natural milk cream, combined with flour and salt. It offers an authentic taste of Crete and can be…
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Γαμοπίλαφο στη Χύτρα Ταχύτητας Επ. 60 | Kitchen Lab TV | Άκης Πετρετζίκης
Experience the rich, traditional flavors of Crete with this wedding pilaf, known as Gamopilafo. Made efficiently using a pressure cooker, this dish blends tender lamb with a…
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