Good morning to all my Hive friends! How are you doing?
Wouldn't it be nice to have a delicious snack to munch on during a break? If so, let me introduce you to a great alternative: preparing a tasty snack using cassava. This is a quick and easy recipe that can be made with just a few simple ingredients. Whether you're traveling, taking a break, or working, Cassava Sini Murukku is the perfect light snack to enjoy. It's crispy, sweet, and flavorful, making it an excellent treat to share with your family and friends.
The preparation is straightforward: you boil the cassava, cut it into thin, small shapes of your choice, and dry them well. Let's take a look at how we can make this delightful snack step by step.
Required Ingredients...
🍀 Boiled and dried cassava 100g
🍀 Coconut oil for frying.
🍀 1/2 cup of hot water.
🍀 A pinch of salt powder.
🍀 1/2 cup of sugar.
Required Ingredients...
First, take a pan and add about 100 ml of coconut oil. Place it on the stove and heat it until the oil becomes hot. Once the oil is heated, add the dried cassava pieces and fry them until they turn golden brown.
Next, take a separate pan and place it on the stove. Once the pan is hot, add the sugar. As the sugar begins to melt, gradually add hot water and mix it well. Continue stirring until the mixture thickens slightly. Make sure to keep the heat low while doing this to prevent it from burning.
Then, add the fried cassava pieces into the same pan with the sugar syrup. Mix everything well, ensuring that the cassava is fully coated with the syrup. Once it’s thoroughly combined, remove the pan from the heat and let it cool slightly before serving.
So, in this way, you can prepare this dish very easily and deliciously. It can also be stored for up to two weeks and enjoyed later. After boiling the cassava, it usually dries out within about two days during sunny weather. Preparing this kind of recipe at home is not only more economical but also healthier compared to buying it from the market. You can ensure it's clean and maintain good quality. Give it a try yourself, and I’ll meet you again with another exciting recipe soon!
Thank you reading Have A nice day. Best Regards,
Samadi Madushanki .
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